Fana Sparebank
project overview
Savor Magazine needed a design that would stand out from traditional cooking magazines and feel exciting to read. I created a bold editorial system with oversized typography, bright accent colors, and lots of white space that lets the food photography breathe while keeping layouts clean and scannable.
project type
Print Design & Editorial Branding
year
2024
my role
Art Director & Designer
client
savor magazine
Because I don’t just make things look good, I make them work. I create work that can be sold, that converts, that earns. Not just something that launches, but something that performs.
why work with me?
myself, and I know what’s at stake. I don’t just create, I help teams create better.
I use the tools, but I’m not led by them. AI accelerates the process, but it doesn’t replace thinking. That’s where I come in.
I care about what works, what lasts, and what earns its place, because if it doesn’t perform, it doesn’t belong.
why work with me?
myself, and I know what’s at stake. I don’t just create, I help teams create better.
I use the tools, but I’m not led by them. AI accelerates the process, but it doesn’t replace thinking. That’s where I come in.
I care about what works, what lasts, and what earns its place, because if it doesn’t perform, it doesn’t belong.
